My Mexican Beef

This is a pared-down savings account of a normal Mexican shredded beef supper. I temporary stand-in shaved steak for the more time-consuming brisket and my associates likes it even more. By using pantry items, I have created a delicious meal conventional for even the busiest weeknight. Served on top of higher than rice or loving tortillas, this is one meal your intimates will be asking for anew once again and again!

The ingredient of My Mexican Beef

1. 1 tablespoon olive oil
2. 1 small yellow onion, chopped
3. 2 garlic cloves, minced
4. 1 (14.5 ounce) can diced tomatoes
5. 1 (4 ounce) can chopped green chile peppers
6. 1 tablespoon chopped chipotle peppers, or more to taste
7. 1 pound shaved steak
8. 2 teaspoons arena cumin
9. 1 teaspoon coriander seeds
10. salt and arena black pepper to taste
11. 1 cinnamon fix
12. u00bc cup chopped lively cilantro, or to taste

The instruction how to make My Mexican Beef

1. Heat olive oil in a saucepan more than medium heat. mount up onion; cook and work up until softened, about 3 minutes. work up in garlic; cook until tender, virtually 1 minute. toss around in tomatoes, green chile peppers, and chipotle peppers. Bring to a simmer.
2. advocate shaved steak, cumin, coriander, salt, pepper, and cinnamon attach into the saucepan. Bring back to a simmer, stirring occasionally. cut heat and cover; cook, stirring occasionally, until steak is extremely tender, very nearly 1 hour.
3. Discard cinnamon stick and trouble cilantro into the saucepan.

Nutritions of My Mexican Beef

calories: 212.2 calories
carbohydrateContent: 8.4 g
cholesterolContent: 60.3 mg
fatContent: 7.6 g
fiberContent: 2.3 g
proteinContent: 25.9 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 578.5 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: